Grassfed Lamb Cuts:
Leg of Lamb Bone-in: $9.00/lb.
Leg of Lamb Boneless: $13.00/lb.
Leg of Lamb Boneless Half: $14.00/lb.
Loin Chop: $16.00/lb.
Rack of Lamb (Frenched): $19.00/lb.
Rib Chops (Frenched): $19.00/lb.
Shoulder Chop: $10.00/lb.
Ground Lamb: $7.00/lb.
Stew Meat: 8.00/lb.
We do offer animals for sale as either whole or halve's. Animals are sold on a hanging weight basis plus the cost of processing.
Whole Lamb- $4.00/lb
Half Lamb- $4.50/lb
Non-GMO Pastured Poultry:
Whole Chicken- $3.50/lb
Whole Chicken (Cut-up) $4.00/lb
Breast (Boneless/Skinless)- $7.00/lb
Free range non-gmo eggs- $4.00/dz