Introducing our Quick and Easy Beef and Broccoli – a lifesaver for busy moms who crave a delicious and nutritious meal without the fuss. This recipe is designed to be a timesaving, family-friendly solution that brings the classic flavors of this beloved dish straight to your dinner table in no time.
Covey Rise Farms drumsticks are a versatile and budget-friendly cut of chicken that can be transformed into a variety of delicious dinners. Here are 12 ways to make drumsticks taste great for dinner.
12 ways to use Short Ribs. These ideas offer a variety of flavors and can be adapted to suit the preferences of both busy moms and their families. The key is to utilize time-saving cooking methods and quality ingredients to make delicious and efficient meals with Covey Rise Beef Short Ribs
Parenthood comes with its share of joys and challenges, and for many parents, diaper rash is an all-too-common concern. If you're seeking gentle, natural solutions for your little one's delicate skin, consider turning to the goodness of nature with these effective remedies, topped off with a DIY natural diaper cream recipe featuring our Pure Covey Rise Farms Beef Tallow.
Indulge in the healthiest, mom approved meal, featuring our Slow-Cooked Covey Rise Farms Beef Roast—meticulously dry-aged, infused with the zest of salsa and Rotel, and slow-cooked for 12 hours. Elevate your dining experience with succulent tenderness and a burst of Tex-Mex flavors in every savory bite.
Holiday activities that won't cost your family anything, but time. Activities our family loves to do for Christmas. From recipes to crafts, here are some of our favorites.
8oz of Cream Cheese at room temp (really important)
1/4 cup unsalted butter
Pinch of salt
4 cups of powdered sugar
Milk to thin, if needed. I used roughly a 1/4 of a cup
Instructions for Cookie
Preheat Oven to 350'
While the oven heats up, take your softened butter add it to the bowl with sugar and mix it until it's light and fluffy.
Next scrape all of the side splatter, then mix in the eggs, and vanilla extract
Then scrape the side splatter and add in your flour, baking powder, pudding mix and cinnamon and beat until its well mixed.
Finally I like to use a baking mat, but if you don't have one, then I recommend spraying your pan before you start.
You will then scoop out roughly 1/3 of a cup of dough, roll it into a ball
Then you will take each ball roll it in the coating mix, flatten like a hockey puck, toss in mix again, put on baking sheet, sprinkle top lightly with said mix or additional cinnamon
Repeat Step 7 until all of your cookies are prepped, bake on 350 degrees for 13-16mins
Instructions for the Frosting & Serving
Add your butter, cream cheese, pinch of salt and vanilla extract to a bowl and mix until it is smooth
Next add in the powdered sugar one cup at a time
Lastly, add in milk (recommend adding it in, one tsp at a time)
Then add your frosting to your frosting bag. I like using a tall cup to help me hold up the bag.
Once the frosting is in the bag, frost the cookies, top with cinnamon and sugar, and pop in the fridge for a refreshing twist or serve warm.